tag:blogger.com,1999:blog-58804620413907118922012-02-16T02:36:07.130-08:00Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-5880462041390711892.post-9778777134056169702009-05-05T04:19:00.001-07:002009-05-05T04:20:46.877-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgAg5OjwRXI/AAAAAAAAAMU/AsEUSVjStMg/s1600-h/boti+kabab.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgAg5OjwRXI/AAAAAAAAAMU/AsEUSVjStMg/s400/boti+kabab.jpg" alt="" id="BLOGGER_PHOTO_ID_5332298126339360114" border="0" /></a><br /><div style="text-align: justify;"><span style="font-weight: bold; font-style: italic;"> Ingredients</span><br /><br />- 500 grams Meat (lamb or goat)<br />- 0.5 inch Ginger<br />- 6 Cloves Garlic<br />- 5 Red Chili Powder<br />- 0.5 Tsp Turmeric powder<br />- 1 Tsp Coriander Seeds<br />- 1 Large Onion<br />- 0.5 Tsp Cumin Seeds<br />- 3 Cardamom<br />- 1 inch piece Cinnamon<br />- 6 Cloves<br />- To taste Salt<br />- 0.5 Cup Yogurt<br />- As reqd. Butter<br /> <br /><br /><span style="font-weight: bold; font-style: italic;">Instructions</span><br /><br /><ul><li>Cut the meat into small cubes.</li><li>Grind all the ingredients from ginger to yogurt and marinate the meat in the mixture for about an hour.</li><li>Stick the meat onto skewers and grill on charcoal fired grill basting with butter and turning till done. This can also be done in a conventional oven.</li><li>Serve hot garnished with sliced onions.</li></ul><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5880462041390711892-977877713405616970?l=banglaspecial8.blogspot.com' alt='' /></div>Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.com0